SKU #54741
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ZDOROVYACHOK
Pepper
Агрофирма АэлитаUser rating
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Growing
Glass greenhouses
Growth Strength
Indeterminate
Ripening Period
100 - 110 days
Fruit; color (biological maturity)
Red
About product
Zdorovyačok pepper is a new high-yield hybrid with a long fruiting period, recommended for cultivation in greenhouses. This variety is characterized by its low maintenance requirements and good adaptation to conditions in the middle belt and northwest regions. Early maturing, the first fruits ripen on day 105-110 after germination, allowing for a quick harvest. The plants are indeterminate, making…
Growing
Glass greenhouses
Growth Strength
Indeterminate
Ripening Period
100 - 110 days
Fruit; color (biological maturity)
Red
Description
Zdorovyačok pepper is a new high-yield hybrid with a long fruiting period, recommended for cultivation in greenhouses. This variety is characterized by its low maintenance requirements and good adaptation to conditions in the middle belt and northwest regions. Early maturing, the first fruits ripen on day 105-110 after germination, allowing for a quick harvest. The plants are indeterminate, making them suitable for extended cultivation and ensuring stable fruiting over a long period.
The fruits of Zdorovyačok pepper are conical in shape, 3-4-chambered, some with a pointed tip. They have a strong gloss and average weight ranging from 130 to 160 grams. The fruit wall thickness is 6-7 mm, providing good fleshiness and density. Ripe red fruits have very high vitamin C content — 240-250 mg per 100 grams of fresh weight, making them especially beneficial for health.
Zdorovyačok pepper is versatile in application: it is excellent for fresh consumption in salads, as well as for canning, pickling, stuffing, and making relish. The commercial yield of this variety is 10-12 kg per square meter, making it a profitable choice for commercial cultivation and home gardening.
The fruits of Zdorovyačok pepper are conical in shape, 3-4-chambered, some with a pointed tip. They have a strong gloss and average weight ranging from 130 to 160 grams. The fruit wall thickness is 6-7 mm, providing good fleshiness and density. Ripe red fruits have very high vitamin C content — 240-250 mg per 100 grams of fresh weight, making them especially beneficial for health.
Zdorovyačok pepper is versatile in application: it is excellent for fresh consumption in salads, as well as for canning, pickling, stuffing, and making relish. The commercial yield of this variety is 10-12 kg per square meter, making it a profitable choice for commercial cultivation and home gardening.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 6-7mm |
| Registration year | 2019 |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Legal data |
Show · 6
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| Country | Russia |
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