NantSKaya red carrot is one of the most popular mid-season varieties, distinguished by its undemanding nature and versatility in cultivation under various climatic conditions. The period from germination to technical maturity ranges from 80 to 110 days, allowing for a harvest in a relatively short time. Average yield reaches 5-7 kg per square meter, making this variety attractive for gardeners and farmers.
The root crops of NantSKaya carrot have a cylindrical shape with a blunt tip, up to 15-16 cm long and 4-5 cm in diameter. Their mass varies from 90 to 160 grams. The skin is smooth, reddish-orange, while the flesh is characterized by high juiciness, sweet taste, and crunchy texture. Thanks to these qualities, the variety is excellent for fresh consumption as well as processing and long-term storage.
Sowing seeds is recommended in open ground at the end of April – beginning of May at a depth of about 1 cm with row spacing of 15 cm. After seedlings appear, plants are thinned, leaving 5-7 cm between them for optimal root crop development. The variety is resistant to bolting and main carrot diseases, which facilitates care and improves harvest quality. NantSKaya red carrot is an excellent choice for those who value taste, yield, and reliability in cultivation.
