Nantksaya carrot is an early-maturing and high-yielding variety, ideal for growing in open ground. The vegetation period ranges from 75 to 100 days, allowing for a harvest by mid-summer. The roots reach a length of 16-18 cm, have a cylindrical shape with a blunt tip, and a rich reddish-orange color both outside and inside. The weight of one root can reach up to 120 grams. This variety is characterized by a dense structure, absence of cracking and bending, which makes it attractive to consumers and convenient for storage and transportation.
Nantksaya carrot is characterized by high resistance to unfavorable conditions, such as short-term temperature drops and drought heat. It also has good resistance to harmful bacteria, bolting, and rot, which contributes to a stable harvest. It is recommended to plant on sunny plots with light loamy soils, and the best predecessors are considered to be potatoes, cucumbers, onions, and cabbage. The average yield is from 4 to 6.5 kilograms per square meter.
This carrot variety is distinguished by its excellent taste and versatility. Fresh roots are suitable for making juices, salads, and smoothies, and maintain their taste qualities during culinary processing and canning. Nantksaya carrot is resistant to bolting, which facilitates harvesting and improves product quality. The seed packaging usually consists of 3 grams, which is convenient for home and professional growing.
