Pepper ARTEMKA

The ARTEMKA pepper variety is a medium-maturing sweet pepper with high yield and quality fruit characteristics. The plant is medium-height, compact, and tall, ensuring good yield formation when grown in open ground. Fruits have a prismatic shape, drooping and glossy, with a mass ranging from 64 to 90 grams and wall thickness from 3.4 to 4.2 mm. In technical maturity, they are light green, and in biological maturity, they are deep red, making them attractive to consumers.

The variety exhibits high resistance to diseases and tobacco mosaic virus (TMV), contributing to stable and high-quality yields. Marketable fruit yield reaches 67-101 centners per hectare, with a product output of 90-95%, indicating a high proportion of marketable fruits. The plant is sown from March to May, followed by planting at intervals of 50x30 cm, with harvest occurring from May to October.

ARTEMKA is recommended for fresh consumption, home cooking, and preservation, particularly for making pickled peppers. The tender, juicy, and sweet flesh of the fruits makes this variety versatile and popular among both home gardeners and professional growers. Due to its characteristics and resistance, the variety is suitable for cultivation in home gardens and open ground.