Yunga — a high-yielding, early-maturing variety: technical maturity is reached on day 105-115, biological maturity on day 132-137 after emergence. The plant is determinate, low-growing, compact, bush-type, reaching a height of 50-60 cm. Fruits are conical, 3-chambered, oriented in different directions, weighing 130-180 g, measuring 10-12×7-8 cm; pericarp thickness is 6-7 mm. Fruits are dark green in technical maturity and red in biological maturity. The variety is characterized by good fruit load per plant (8-15 fruits), high fruit flavor quality. Intended for cultivation in open ground and under plastic covers for private households and farms. Planting density 5-8 plants/m2; denser planting is possible (planting two plants per hole and using as a spacing plant in greenhouses under the main crop). Plants require minimal care (growth without pruning, tying as needed).
