YUNKER is a mid-season pepper variety with red, glossy, elongated fruits that have a pointed tip and a rich flesh color. The fruits have an excellent sweet taste and weigh between 40 to 70 grams, making them suitable for both fresh consumption and preservation. Plants of this variety reach a height of about 40 cm and are fully covered with attractive fruits, indicating high plant productivity.
The pepper YUNKER is among the popular vegetables widely used in culinary arts due to its taste and appearance. There are numerous varieties of peppers worldwide, differing in size, color, and flavor characteristics, including sweet and spicy varieties. In particular, Turkey produces a significant amount of various pepper types, highlighting the importance and demand for this crop.
Additionally, under the name YUNKER, there is a systemic and contact fungicide intended for protecting vegetable crops, including potatoes and tomatoes, as well as vineyards from fungal diseases. The preparation contains metalaxyl and mancozeb, exhibits high penetration speed, provides long-lasting protection even in wet weather, and promotes plant vitality. This makes YUNKER an effective tool for maintaining the health and productivity of agricultural crops.