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Pepper

YUKARINO

Direction
Sweet
Cultivation
Covered Ground, Glass Greenhouses
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Green
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Views
2
Reviews
0
Producer
Rijk Zwaan
Fruit; mass
120-160 grams
Fruit; wall thickness
6-7mm
Fruit; number of locules
x3
Description YUKARINO
YUKARINO is a medium-maturing hybrid of sweet pepper of the Dulce Italiano type with bright yellow fruits weighing 120-130 grams. The fruits have thick walls about 6 mm thick and three chambers. In technical maturity they are green, and in biological maturity — vivid yellow. The pepper has high sugar content (Brix 8-10), giving it a very sweet and aromatic flavor, confirmed by a tasting score of 5 points. The average fruit weight is about 314 grams, ensuring good market yield up to 28 kg per square meter.

YUKARINO plants have a umbellate growth type and medium vigor, making them suitable for cultivation in protected ground, especially under light cultivation and high glass greenhouses. The hybrid is resistant to several viral diseases, including PVY (0,1,1.2), Tm (0-3) and TSWV (0), which contributes to stable and high-quality yields.

This pepper is ideal for both commercial cultivation in greenhouse complexes and home use in gardens. High yield, excellent taste qualities, and disease resistance make YUKARINO an attractive choice for gardeners and farmers seeking sweet, aromatic, and thick-walled fruits.
Specifications YUKARINO
Diseases
Viruses
Potato viruses
Necrosis and wilt viruses
Direction
Sweet
Cultivation
Covered Ground
Glass Greenhouses
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Green
Fruit; mass
120-160 grams
Fruit; wall thickness
6-7mm
Fruit; number of locules
x3
Growth Strength
Indeterminate
Country
Netherlands
Registration Year
2024
Catalog
Varieties
Vegetable Crops
Manufacturer
Rijk Zwaan
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