Yocarino

Yocarino pepper variety belongs to mid-early maturing types, technical fruit ripeness occurs 110-130 days after emergence of seedlings. This variety is characterized by high yield and uniform fruit ripening, making it attractive for cultivation both in home gardens and for commercial purposes.

Yocarino fruits have a shape ranging from wide-conical to cube-like with flattened form, slightly ribbed, green in color. Fruit sizes vary, reaching approximately 12x11 cm, with weight ranging from 60-80 to 130-150 grams. Fruit wall thickness varies from 4-5.5 mm to 6-9 mm, ensuring juicy and tender flesh.

This variety is versatile in use: fruits are suitable for fresh consumption as well as for canning. Thanks to its flavor qualities and dense flesh structure, Yocarino pepper is ideal for various culinary applications while maintaining attractive appearance and high quality.