RED DEER

Red Deer pepper is an early sweet variety with a vegetation period of 65 to 75 days from seedling transplanting. It features large cube-shaped fruits with four chambers, which are green in technical ripeness and bright red in biological ripeness. The average fruit weight is 300-350 grams, with a wall thickness of 7-8 mm, ensuring juicy and succulent fruits. Thanks to its strong and well-balanced plant with an excellent leaf cover, the pepper is well-protected and retains its shape throughout the fruiting period.

The RED DEER variety is adapted for cultivation both in open ground and in protected greenhouse structures. It exhibits high resistance to diseases, including tobacco mosaic virus and tomato spotted wilt virus, which contributes to a stable and high yield even under stressful conditions. The plant is characterized by high productivity and fruiting capacity, making this variety a benchmark for quality among cube-shaped red peppers.

The fruits of RED DEER pepper have an attractive market appearance and vibrant red color, which attracts consumers. They are sweet, aromatic, and contain high dry matter content, making them ideal for fresh consumption, salad preparation, canning, and freezing. Their long storage life and resistance to damage make this variety suitable for early spring cultivation as well as for a second harvest during the season.