SKU #55272
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YELLOW BELL
Pepper
Агрофирма ПоискUser rating
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Direction
Sweet
Growing
Open Ground, Covered Ground
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Green
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Available at: Agro-Him · Garden Yard · Greenflamingo · Ваш Сад · topnasinnya.com.ua · Uagorod
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About product
Yellow Bell — a mid-early maturing sweet pepper variety suitable for cultivation both in open ground and under plastic coverings. The period from germination to technical maturity is approximately 125-135 days. Seed sowing is recommended in February, while transplanting into the ground should be done at the end of May or mid-June, following a 35x50 cm spacing. Plants of this variety are decorative…
Direction
Sweet
Growing
Open Ground, Covered Ground
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Green
Description
Yellow Bell — a mid-early maturing sweet pepper variety suitable for cultivation both in open ground and under plastic coverings. The period from germination to technical maturity is approximately 125-135 days. Seed sowing is recommended in February, while transplanting into the ground should be done at the end of May or mid-June, following a 35x50 cm spacing. Plants of this variety are decorative, medium-spreading, reaching a height of 70-80 cm, which ensures ease of care and harvesting.
The fruits of this variety have a prism-shaped or cuboid form with three to four sides, measuring 11-13 cm in length and weighing between 110 to 190 g. At technical maturity, they are green, but at biological maturity, they turn bright yellow or golden-yellow with a strong gloss. The fruit walls are 8-10 mm thick, making them juicy and succulent. Thanks to these characteristics, the pepper is suitable for fresh consumption as well as for all forms of processing.
The variety is distinguished by high yield and good resistance to diseases, particularly tobacco mosaic virus and potato virus. The prolonged fruiting period allows harvesting over several months — from July to September. The versatility of fruit use and their attractive appearance make Yellow Bell an excellent choice for gardeners and farmers seeking a high-quality, flavorful product.
The fruits of this variety have a prism-shaped or cuboid form with three to four sides, measuring 11-13 cm in length and weighing between 110 to 190 g. At technical maturity, they are green, but at biological maturity, they turn bright yellow or golden-yellow with a strong gloss. The fruit walls are 8-10 mm thick, making them juicy and succulent. Thanks to these characteristics, the pepper is suitable for fresh consumption as well as for all forms of processing.
The variety is distinguished by high yield and good resistance to diseases, particularly tobacco mosaic virus and potato virus. The prolonged fruiting period allows harvesting over several months — from July to September. The versatility of fruit use and their attractive appearance make Yellow Bell an excellent choice for gardeners and farmers seeking a high-quality, flavorful product.
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Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 8-9mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
11cm x 11cm |
| Registration year | 2008 |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Поиск |
| Legal data |
Show · 4
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| Country | Russia |
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