| Direction | Bitter |
|---|---|
| Cultivation | Open Ground |
| Ripening Period |
55 - 65 days
65 - 75 days
|
| Fruit; shape | Conical |
| Fruit; color (technical maturity) | Green |
| Fruit; color (biological maturity) | Bright Red |
| Fruit; mass | 30-40 grams |
| Fruit; wall thickness | 2-3mm |
| Fruit; length-to-diameter ratio | 10-12cm x 6-7cm |
| Growth Strength | Determinant |
| Country | Russia |
| Registration Year | 2008 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | ASTRAKHAN STATE UNIVERSITY |