Pepper Sudarushka

Stable Yields in Diverse Conditions

The «Sudarushka» pepper variety is a product of professional selection by the Federal Scientific Center for Vegetable Growing. Its main advantage over mass-market hybrids lies in its predictability: it performs reliably in both open fields and glass greenhouses without the specialized, demanding conditions often required by more sensitive varieties.

Fruit Geometry and Texture

The fruits exhibit a conical shape, typically weighing between 200 and 250 grams. A key selling point for «Sudarushka» is its wall thickness, measuring an impressive 7-8 mm. This creates a perfect balance: the pepper is fleshy and succulent, yet not excessively heavy for the plant to sustain. The color transition from dark green (technical maturity) to deep red (biological maturity) ensures a high-quality visual appeal for the fresh market.

Why Choose This Variety?

• Operational Flexibility: Reaches maturity in 100-110 days, regardless of whether it is grown in a greenhouse or open soil.
• Proven Performance: Developed to withstand local climatic zones, offering greater resilience compared to imported cultivars that struggle with temperature fluctuations.
• Best For: Small-scale farms and domestic gardeners who prioritize consistent yield and low-maintenance requirements over novelty.

If you are looking for a reliable, productive variety that provides both fresh produce for the home and high-quality raw material for preservation, «Sudarushka» remains a time-tested, science-backed choice.