Sudarushka

Sweet pepper variety Sudarushka is an early-maturing and high-yielding variety, distinguished by its resilience and adaptability to various growing conditions. The plant is robust, well-branched, reaches a height of 50-60 cm, and possesses strong growth energy. This variety can continue to develop and form fruits even under insufficient light or low temperatures, making it suitable for cultivation both in open ground, greenhouses, and under plastic coverings. Sudarushka is resistant to a wide range of diseases and exhibits flexibility in care, ensuring stable and high yields with proper agronomy and favorable weather conditions.

The peppers are large and heavy, with a wide-conical shape, weighing 200-300 grams, and having a wall thickness of 7-9 mm. They possess juicy, aromatic, and sweet flesh, making them very tasty and nutritious. During technical maturity, the fruits have a dark green color, and upon full ripening, they acquire a rich dark red or dark cherry color. Due to their high content of vitamins and microelements, Sudarushka peppers are widely used both fresh and after thermal processing, including culinary applications, canning, and freezing.

The variety is cold-resistant and stress-tolerant, enabling it to thrive under various climatic conditions. The time from seedling emergence to technical maturity is approximately 100-110 days. Sudarushka is ideal for fresh market cultivation due to its excellent flavor and high nutritional value. This pepper will be an excellent choice for gardeners and farmers aiming to achieve a stable and high-quality harvest.