| Cultures |
Vegetable
Pepper
|
|---|---|
| Direction | Sweet |
| Cultivation |
Covered Ground
Open Ground
|
| Ripening Period | 65 - 75 days |
| Fruit; shape | Trapezoidal |
| Fruit; color (technical maturity) | Dark Green |
| Fruit; color (biological maturity) | Dark Red |
| Fruit; mass | 160-190 grams |
| Fruit; wall thickness | 7-8mm |
| Country | Poland |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | PNOS Ozarow Mazowiecki |