SIBERIAN PEARL

Siberian Pearl is a medium-ripening, large-fruited pepper variety intended for cultivation in open and protected soil. Plants are compact and dense, reaching a height of 60-70 cm, which simplifies care and harvesting. Fruits have a cube-like shape, which may slightly vary depending on growing conditions. Each pepper is large, weighing about 200 grams, with 3-4 locules and a wall thickness of 7-8 mm, ensuring fleshiness and density of the fruit.

The flesh of the peppers is juicy and crunchy, distinguished by excellent taste and strong, pleasant aroma. Due to these qualities, the variety is versatile in use: fruits are suitable for fresh consumption, everyday cooking, and seasonal preservation. Under film, the yield reaches 5-6 kg per square meter, making the variety attractive for commercial cultivation and personal farms.

Moreover, the Siberian Pearl variety is resistant to diseases and adverse weather conditions, enhancing the reliability and stability of the harvest. These characteristics make this variety an excellent choice for gardeners and farmers aiming to obtain high-quality, flavorful peppers with good productivity.