| Diseases |
Viruses
Mosaic viruses
Rot
Rots
|
|---|---|
| Direction | Bitter |
| Cultivation |
Covered Ground
Open Ground
|
| Ripening Period | 75 - 80 days |
| Fruit; color (technical maturity) | Green |
| Fruit; color (biological maturity) | Dark Red |
| Fruit; mass |
15-30 grams
40-60 grams
|
| Fruit; wall thickness | 2-3mm |
| Country | Russia |
| Registration Year | 2001 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | FSC Vegetable Production |