Priscila

Priscila pepper is a mid-season hybrid of sweet pepper, characterized by high yield and versatility in cultivation. This variety is suitable for both greenhouse and open ground, making it adaptable to various climatic conditions. The plants have an indeterminate growth habit, and their dense foliage effectively protects the fruits from direct sunlight, ensuring good heat tolerance.

The fruits of Priscila pepper have a cube-shaped form and large size, weighing between 200 to 280 grams. In technical maturity, they are light green, and in biological maturity, they turn into a deep red. The thick walls of the fruits give them density and juiciness, and their flavor is marked by pronounced sweetness with fruity notes, making this pepper especially appealing for fresh consumption. It is used for making salads, side dishes, vegetable stews, as well as for canning and freezing.

The Priscila hybrid exhibits high resistance to various diseases, contributing to a stable yield. The fruits have a long storage life and withstand transportation well, making this variety profitable for commercial cultivation and sales. The seeds of this hybrid are produced in the Czech Republic, guaranteeing high-quality planting material.