SKU #42959
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Priscila
Pepper
MORAVOSEEDUser rating
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Growth Strength
Indeterminate
Ripening Period
80 - 100 days
Prices in stores
from24.56 €per 1000 seeds
pack from 0.46 € per 10 pcs
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Store offers · 6 from 5 stores
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Available at: Agrolife · agroteka.com.ua · Добродар · Фазенда · Gardensber · Semena-online
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About product
Priscila pepper is a mid-season hybrid of sweet pepper, characterized by high yield and versatility in cultivation. This variety is suitable for both greenhouse and open ground, making it adaptable to various climatic conditions. The plants have an indeterminate growth habit, and their dense foliage effectively protects the fruits from direct sunlight, ensuring good heat tolerance.The fruits of Pr…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Growth Strength
Indeterminate
Ripening Period
80 - 100 days
Description
Priscila pepper is a mid-season hybrid of sweet pepper, characterized by high yield and versatility in cultivation. This variety is suitable for both greenhouse and open ground, making it adaptable to various climatic conditions. The plants have an indeterminate growth habit, and their dense foliage effectively protects the fruits from direct sunlight, ensuring good heat tolerance.
The fruits of Priscila pepper have a cube-shaped form and large size, weighing between 200 to 280 grams. In technical maturity, they are light green, and in biological maturity, they turn into a deep red. The thick walls of the fruits give them density and juiciness, and their flavor is marked by pronounced sweetness with fruity notes, making this pepper especially appealing for fresh consumption. It is used for making salads, side dishes, vegetable stews, as well as for canning and freezing.
The Priscila hybrid exhibits high resistance to various diseases, contributing to a stable yield. The fruits have a long storage life and withstand transportation well, making this variety profitable for commercial cultivation and sales. The seeds of this hybrid are produced in the Czech Republic, guaranteeing high-quality planting material.
The fruits of Priscila pepper have a cube-shaped form and large size, weighing between 200 to 280 grams. In technical maturity, they are light green, and in biological maturity, they turn into a deep red. The thick walls of the fruits give them density and juiciness, and their flavor is marked by pronounced sweetness with fruity notes, making this pepper especially appealing for fresh consumption. It is used for making salads, side dishes, vegetable stews, as well as for canning and freezing.
The Priscila hybrid exhibits high resistance to various diseases, contributing to a stable yield. The fruits have a long storage life and withstand transportation well, making this variety profitable for commercial cultivation and sales. The seeds of this hybrid are produced in the Czech Republic, guaranteeing high-quality planting material.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Registration year | 2017 |
| Catalog | Catalog → Pepper |
| Manufacturer | MORAVOSEED |
| Legal data |
Show · 2
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| Country | Czech Republic |
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