Pepper Turda

Turda F1 pepper variety is an early-maturing hybrid with an indeterminate growth type and a well-branched plant structure. It exhibits strong growth, making it suitable for cultivation both in plastic greenhouses and in open fields. This variety is characterized by high yield and resistance to pepper mild mottle virus and cucumber mosaic virus, ensuring stable fruiting and reliable cultivation.

Turda pepper fruits have an attractive appearance and high quality. They possess 3-4 chambers, average weight of 130-150 grams, length of 8-9 cm, and width of 7-8 cm. Fruit color changes from ivory to bright red as they ripen. Thick walls make this pepper ideal for fresh consumption, as well as for processing, including pickling, canning, and use in salads. Additionally, the variety has a long storage life, allowing the harvest to be preserved for an extended period.

Turda F1 pepper seeds are well-adapted to various climatic conditions, making them suitable for cultivation in different regions. They are appropriate for planting both in open ground and greenhouses, ensuring a stable and high-quality harvest. High resistance and a distinctive flavor with a slight sour note make this variety popular among gardeners and vegetable producers.