Cabbage Bourbon F1

Bourbon F1 cabbage is an early-maturing hybrid of head cabbage developed by the Dutch company Hazera Seeds. The period from sowing to harvest is 55-65 days, allowing for quick access to fresh produce. Plants form large, round, and dense heads weighing 2 to 3.5 kg, with bright green color and good internal structure. Thanks to its compact stalk and excellent taste, this hybrid is ideal for fresh consumption, salad preparation, and pickling.

One of the key features of Bourbon F1 is its high resistance to cracking and bolting, which ensures that cabbage can be stored directly in the field for more than three weeks after maturity without losing its commercial and flavor qualities. Its strong root system enables the hybrid to grow successfully even on soils with low nutrient levels, ensuring a stable and high yield. The hybrid is highly adaptable and can be grown under various conditions, including open ground with agrofabric and in plastic greenhouses.

Bourbon F1 is recommended for planting density of 40-60 thousand plants per hectare and is suitable for second crop planting. This hybrid is cold-resistant and low-maintenance, making it a universal choice for farmers seeking high-quality, high-yield produce. Due to its characteristics, Bourbon F1 ranks among the leading early and mid-season varieties of head cabbage.