SKU #42997
·
57 views
Tebeka
Pepper
Minami Poland SP.Z.O.O.User rating
0 votes0% positive reviews
No ratings yet — be the first.
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Growth Strength
Indeterminate
Ripening Period
80 - 100 days
Prices in stores
from6.32 €per 1000 seeds
pack from 0.03 € per 5 pcs
6 offers from 2 stores
Store offers · 6 from 2 stores
Prices are updated on loadLoading offers…
Available at: Profsemena · Proso · АгроОнлайн
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
About product
Tebeka F1 Pepper is a sweet pepper variety characterized by high yield and excellent flavor. The fruits of this variety are large, measuring approximately 12 by 11 cm, with a regular shape and 3-4 chambers inside. In the technical maturity stage, they are green, and upon full ripening, they turn bright red. The fruit skin is smooth and shiny, and the flesh is juicy and sweet, making this pepper pa…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Growth Strength
Indeterminate
Ripening Period
80 - 100 days
Description
Tebeka F1 Pepper is a sweet pepper variety characterized by high yield and excellent flavor. The fruits of this variety are large, measuring approximately 12 by 11 cm, with a regular shape and 3-4 chambers inside. In the technical maturity stage, they are green, and upon full ripening, they turn bright red. The fruit skin is smooth and shiny, and the flesh is juicy and sweet, making this pepper particularly attractive for fresh consumption and various culinary purposes.
The Tebeka F1 plant features a strong stem type with short internodes and moderately leafy bushes. The maturity period is medium-early — fruits are ready for harvest 80-110 days after emergence. The variety is resistant to several diseases, including tobacco mosaic virus (L4) and tomato spotted wilt virus (TSWV), enhancing its reliability during cultivation.
Tebeka F1 pepper is suitable for cultivation both in open ground and in greenhouses or under plastic coverings. It adapts well to indoor conditions, including cultivation in flower pots, provided regular watering and periodic feeding are maintained. Due to its characteristics and versatility, this variety is an excellent choice for farmers and home gardeners.
The Tebeka F1 plant features a strong stem type with short internodes and moderately leafy bushes. The maturity period is medium-early — fruits are ready for harvest 80-110 days after emergence. The variety is resistant to several diseases, including tobacco mosaic virus (L4) and tomato spotted wilt virus (TSWV), enhancing its reliability during cultivation.
Tebeka F1 pepper is suitable for cultivation both in open ground and in greenhouses or under plastic coverings. It adapts well to indoor conditions, including cultivation in flower pots, provided regular watering and periodic feeding are maintained. Due to its characteristics and versatility, this variety is an excellent choice for farmers and home gardeners.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|---|---|
|
Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
|
|
Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
|
Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
|
|
Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
|
|
Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
|
| Fruit; number of locules | |
| Registration year | 2022 |
| Catalog | Catalog → Pepper |
| Manufacturer | Minami Poland SP.Z.O.O. |
| Legal data |
Show · 1
|
| Country | Poland |
Not yet комментариев. Be the first!
Alternatives
Pepper seeds · similar varieties
See also
Often considered together with this variety
Recently viewed
Products you’ve viewed on this site
Reviews · 0