SKU #4905
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Snowwhite F1
Pepper
Rijk ZwaanUser rating
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Direction
Sweet
Growing
Covered Ground, Open Ground
Fruit; color (technical maturity)
Light Yellow
Fruit; color (biological maturity)
Light Yellow
Prices in stores
from52.09 €per 1000 seeds
pack from 0.19 € per pack
14 offers from 8 stores
Store offers · 14 from 8 stores
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Available at: Agrodrug · Agrolife · Agrosel · Agroshop · Baza Lubny · Садовий Двір · Our World · Pomidorka · Semena · topnasinnya.com.ua · Веснодар
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About product
Very early and productive hybrid of sweet pepper type 'Hungarian wax'. Plant of generative type with good growth vigor and extended fruiting period. Fruits of attractive cream-yellow color, conical, four-chambered, 11-12 cm long, weighing 140-160 g (up to 200 g). Good transportability and firmness — wall thickness 5-6 mm. Suitable for cultivation in open ground (yield — 1000 kg/acre), in plastic g…
Direction
Sweet
Growing
Covered Ground, Open Ground
Fruit; color (technical maturity)
Light Yellow
Fruit; color (biological maturity)
Light Yellow
Description
Very early and productive hybrid of sweet pepper type 'Hungarian wax'. Plant of generative type with good growth vigor and extended fruiting period. Fruits of attractive cream-yellow color, conical, four-chambered, 11-12 cm long, weighing 140-160 g (up to 200 g). Good transportability and firmness — wall thickness 5-6 mm. Suitable for cultivation in open ground (yield — 1000 kg/acre), in plastic greenhouses (yield — 24 kg/sq.m) and low tunnels. Recommended planting density — 3 plants per sq.m (protected ground), 350-400 plants per acre (open ground). Resistant to viral diseases.
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Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 5-6mm |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
11cm x 11cm |
| Registration year | 2011 |
| Catalog | Catalog → Pepper |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
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