AMBER BULL

Amber Bull — an early-maturing variety of sweet pepper, suitable for cultivation in both plastic greenhouses and open ground. Fruit ripening begins 100–110 days after germination. The plant is medium-height, semi-spreading, and moderately leafy, ensuring ease of care and harvest. For successful cultivation, seedlings are recommended with seed planting depth up to 1 cm and transplanting at the 1–2 true leaf stage. After transplanting into a greenhouse, remove side shoots and lower leaves, and tie plants to supports. Avoid planting near sharp pepper varieties to prevent cross-pollination and maintain the sweet flavor of the fruit.

Fruits are large, cube-shaped, weighing 180–220 g and up to 8–10 cm in diameter. In technical ripeness, they are dark green, and in biological ripeness — a rich orange hue. Thick, succulent walls reach up to 8 mm, giving the fruit enhanced juiciness and sweetness. Yield is approximately 5.5 kg per square meter. The variety is resistant to tobacco mosaic virus, enhancing its reliability and stable yield.

Amber Bull is versatile in use: fruits are suitable for fresh consumption, stuffing, freezing, and canning. Plants require regular watering as the soil dries and monthly fertilization to maintain high productivity. Recommended planting scheme — 40x60 cm, providing optimal space for each plant’s development and maximum yield.