The sweet pepper variety "Red Fox" is an early-maturing and high-yielding plant, suitable for cultivation in open ground and under plastic coverings. The period from germination to harvest is 100-105 days. The plant reaches a height of 30 to 60 cm and has a semi-erect form. Fruits are conical, smooth, and drooping, measuring 8-9 cm in length and 6-7 cm in diameter, with a weight of 120-130 g. The fruit walls are 5-7 mm thick, with juicy, sweet, and aromatic flesh. Immature fruits have a greenish-white color, while mature fruits turn bright orange. The "Red Fox" variety is recommended for fresh consumption, as well as for making vibrant salads, home cooking, and canning. This pepper stands out for its attractive appearance and ability to produce a more abundant harvest when fruits are harvested frequently and regularly. For seedling cultivation, seeds should be sown at the beginning of March to a depth of up to 1 cm, with transplanting at the cotyledon stage. Transplanting seedlings into the ground is carried out at the end of May, following a planting scheme of 30x40 cm. To ensure proper plant formation, all side shoots and leaves should be removed up to the first fork. It is important to avoid planting sweet and hot pepper varieties together to prevent cross-pollination, which may result in bitter-tasting sweet fruits. The "Red Fox" variety combines attractive appearance, high yield, and versatility in use, making it an excellent choice for gardeners and home growers.
