Temp

Pepper TEMP — this is a medium-early Hungarian-type hybrid with high yield and excellent taste qualities. The ripening period is 85-95 days to technical maturity and 100-105 days to biological maturity. The plant is semi-spreading, 60-70 cm tall, with strong foliage. The fruits are conical, smooth and glossy, light green in technical maturity and deep red in biological maturity. Fruit weight varies from 100 to 150 grams, wall thickness is 4-5 mm, number of chambers — 3-4. The fruits have good marketability and transportability, making them convenient for sale and processing.

Hybrid TEMP has high heat and drought resistance, allowing successful cultivation both in open ground and in protected environments. Recommended planting density is 4-5 plants per square meter. Yield reaches up to 6 kg/m² in open ground and up to 8-9 kg/m² in greenhouses. Pepper is suitable for cultivation in various climatic zones, including Northern, Northwestern, Central, and other regions.

A distinctive feature of this variety is its resistance to several diseases, such as tobacco mosaic virus, verticillium wilt, and blossom end rot. This makes the hybrid a reliable choice for farmers and gardeners aiming to achieve a stable and high-quality harvest. Pepper TEMP is widely used fresh, for home cooking, canning, and industrial processing, both in technical and biological maturity.