TENDER BEL

Hot pepper Tender Bell is a medium-maturing hybrid of Dutch selection, suitable for cultivation both in open ground and in greenhouse conditions. The plant is determinate, strong, and vigorous, with a well-developed root system and leaf apparatus, ensuring resistance to low light and hot conditions. The hybrid is characterized by high productivity and resistance to various diseases, including mosaic virus, potato virus, bacterial spot, and tobamovirus, making it a reliable choice for farmers and gardeners.

The fruits of pepper Tender Bell have a conical shape, measuring 22 to 25 cm in length and 2-4 cm in diameter, with a wall thickness of 3-5 mm. The weight of the fruits ranges from 120 to 160 grams. They have a striking coloration: bright green at the technical maturity stage and vivid red at the biological maturity stage. The flesh is hot and spicy, with a pronounced aroma and high dry matter content, making them ideal for canning, drying, and culinary use. The fruits have an attractive glossy appearance and withstand transportation well, retaining their flavor during long-term storage.

The Tender Bell hybrid is versatile in cultivation on various soil types and under different climatic conditions. The plant is well-loaded with fruits and maintains high fruit set even under adverse conditions. The recommended planting density is 3 plants per 1 m² in protected cultivation and 30-35 thousand plants per hectare in open ground. Due to its characteristics and resistance to stress, this hybrid is an excellent choice for obtaining a stable and high-quality yield of hot peppers.