Pepper Svyatogor

Pepper variety SVYATOGOR is a medium-late maturing variety with a ripening period from 117 to 125 days. The plant is characterized by its low stature, compactness, and bushy form, which facilitates care and harvest. The fruits have a cube-shaped form and reach a length of 9 to 10 centimeters, with a weight of 120 to 130 grams. In technical maturity, the fruits are yellow-green, and in biological maturity, they turn bright red, making them attractive to consumers.

One of the distinctive features of this variety is the thickness of the fruit walls, which ranges from 6 to 9 millimeters, ensuring high flavor quality and good juiciness. The variety is distinguished by high yield — up to 36.5 to 42 tons of pepper per hectare, making it profitable for commercial cultivation.

SVYATOGOR has resistance to tobacco mosaic virus, which increases its reliability under various climatic conditions and reduces the risk of yield loss. This pepper is suitable for both fresh consumption and canning, thanks to its flavor qualities and dense fruit structure.