Faraon

Pharaoh carrot is an early-maturing variety with a maturation period from germination to harvest of 70-85 days. The roots have a cylindrical shape and a rich orange color; fruit length varies from 13 to 18 cm, and mass ranges from 110 to 145 grams. The variety is distinguished by smooth, uniform roots of an attractive color, making it in demand both for fresh consumption and for processing.

Pharaoh is characterized by high resistance to bolting and cracking, as well as relative resistance to diseases, which contributes to stable yields at the level of 3.2-4.5 kg per square meter. The Amsterdam sortotype ensures excellent taste qualities, making the carrot particularly attractive to consumers.

For successful cultivation, it is recommended to feed with cow manure, chicken manure, or ash solutions after seedlings appear. Regular thinning, weeding, and soil loosening after rain and irrigation are important. Pharaoh carrot prefers neutral soils with a pH of 6-7, such as loamy sands, loams, and peat soils, as well as a temperature regime from 15 to 25 degrees Celsius and moderate illumination.