SKU #54963
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SVITYAZH
Pepper
Евро-СеменаUser rating
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Dark Green
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About product
Sweet pepper variety SVITYAZH is a medium-early and high-yielding variety, suitable for cultivation both in open ground and in greenhouses. The vegetation period ranges from 70 to 80 days, allowing harvest within relatively short timeframes. Plants are bush-type and do not require staking, which simplifies plant care and promotes even growth.Fruits of this variety have a cuboid shape and weigh bet…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Dark Green
Description
Sweet pepper variety SVITYAZH is a medium-early and high-yielding variety, suitable for cultivation both in open ground and in greenhouses. The vegetation period ranges from 70 to 80 days, allowing harvest within relatively short timeframes. Plants are bush-type and do not require staking, which simplifies plant care and promotes even growth.
Fruits of this variety have a cuboid shape and weigh between 220 to 270 grams. In technical ripeness, they are dark green, and upon reaching biological ripeness, they turn bright yellow. The wall thickness is 6–8 mm, ensuring juiciness and firmness of the fruit. Due to its excellent taste qualities, SVITYAZH pepper is ideal for fresh consumption as well as for canning.
The variety is characterized by resistance to adverse conditions and stable ripening, making it a reliable choice for farmers and home gardeners. A 1 kg seed package provides sufficient planting material to ensure a bountiful harvest.
Fruits of this variety have a cuboid shape and weigh between 220 to 270 grams. In technical ripeness, they are dark green, and upon reaching biological ripeness, they turn bright yellow. The wall thickness is 6–8 mm, ensuring juiciness and firmness of the fruit. Due to its excellent taste qualities, SVITYAZH pepper is ideal for fresh consumption as well as for canning.
The variety is characterized by resistance to adverse conditions and stable ripening, making it a reliable choice for farmers and home gardeners. A 1 kg seed package provides sufficient planting material to ensure a bountiful harvest.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Registration year | 2015 |
| Catalog | Catalog → Pepper |
| Manufacturer | Евро-Семена |
| Country | Russia |
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