SKU #55334
·
54 views
SIBERIAN PRINCE
Pepper
User rating
0 votes0% positive reviews
No ratings yet — be the first.
Growing
Open Ground
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Yellow-White
Fruit; color (biological maturity)
Red
Prices in stores
from21.69 €per 1000 seeds
pack from 0.33 € per 15 pcs
1 offer from 1 store
Store offers · 1 from 1 stores
Prices are updated on loadLoading offers…
Available at: Agro-market · Клуб Органічного Землеробства · Ogorod · Procvetok · Сезон Удачи · Sadoviy Mir
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
About product
The Siberian Prince pepper variety is an early-maturing, high-yielding Siberian selection, intended for cultivation in open ground and under temporary plastic covers. The period from full emergence to the first harvest is 106-114 days, and to biological maturity — about 124 days. Plants are spaced at a density of approximately 5 per square meter, ensuring optimal yield and fruit quality.The pepper…
Growing
Open Ground
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Yellow-White
Fruit; color (biological maturity)
Red
Description
The Siberian Prince pepper variety is an early-maturing, high-yielding Siberian selection, intended for cultivation in open ground and under temporary plastic covers. The period from full emergence to the first harvest is 106-114 days, and to biological maturity — about 124 days. Plants are spaced at a density of approximately 5 per square meter, ensuring optimal yield and fruit quality.
The peppers have an elongated-conical shape with a glossy surface and weigh between 86 and 150 grams. Their color is yellowish in technical maturity and turns red upon full ripening. The fruit walls are 4.5-5 mm thick, with juicy, succulent, and aromatic flesh, giving the pepper excellent taste qualities. The fruits are highly marketable, free from indentations at the stem, and suitable for short-term storage.
Siberian Prince is characterized by uniform fruiting and high yield — from 1.7 to 4.2 kg per square meter in open ground and up to 5.5 kg in plastic greenhouses. This variety is ideal for fresh consumption, as well as for processing and canning, making it a versatile choice for gardeners and farmers.
The peppers have an elongated-conical shape with a glossy surface and weigh between 86 and 150 grams. Their color is yellowish in technical maturity and turns red upon full ripening. The fruit walls are 4.5-5 mm thick, with juicy, succulent, and aromatic flesh, giving the pepper excellent taste qualities. The fruits are highly marketable, free from indentations at the stem, and suitable for short-term storage.
Siberian Prince is characterized by uniform fruiting and high yield — from 1.7 to 4.2 kg per square meter in open ground and up to 5.5 kg in plastic greenhouses. This variety is ideal for fresh consumption, as well as for processing and canning, making it a versatile choice for gardeners and farmers.
Video · 9 videos
Suggest a video →Specifications hover over for a hint about the specification
|
Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
|
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
|
Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
|
|
Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
|
|
Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
|
|
Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
| Fruit; wall thickness | 4-5mm |
| Registration year | 2006 |
| Catalog | Catalog → Pepper |
| Legal data |
Show · 11
|
| Country | Russia |
Not yet комментариев. Be the first!
Alternatives
Pepper seeds · similar varieties
See also
Often considered together with this variety
Recently viewed
Products you’ve viewed on this site
Reviews · 0