Pepper TACIT

Sweet pepper Tacit F1 is an early maturing hybrid characterized by an optimal combination of strength, rapid maturity, and high fruit quality. The ripening period ranges from 60 to 110 days depending on agronomic conditions and cultivation method. Fruits have a cubic or conical shape, reaching 13-15 cm in length and 6-8 cm in width, with dense flesh up to 8 mm thick. In technical maturity, they are light green, quickly turning bright red upon biological ripeness. The flesh is juicy, crisp, tender, and has a characteristic sweet flavor without bitterness, making this variety suitable for fresh consumption, culinary use, and processing. Hybrid Tacit F1 exhibits high resistance to temperature fluctuations, climatic stress, and various diseases, ensuring a stable and consistent yield. Plants have good foliage and high fruit set, contributing to yields up to 70 tons per hectare or more with proper agronomy. The pepper tolerates transportation well and can be stored for up to four weeks, making it attractive for commercial cultivation and long-distance distribution. TACIT F1 is recommended for cultivation in open fields and greenhouse conditions, including polytunnels, with planting densities ranging from 25,000 to 35,000 plants per hectare depending on the technology used. This hybrid is low-maintenance and suitable for various climatic zones, as evidenced by successful cultivation in different regions. Due to its qualities and versatility, sweet pepper Tacit F1 is an excellent choice for farmers and gardeners aiming to achieve high and stable yields of sweet peppers.