Pepper Clarany

Clarany — early high-yielding hybrid of sweet pepper with cube-shaped fruits weighing from 220 to 280 grams. At technical maturity, the fruits are green, turning to deep red at biological maturity. Fruit size is approximately 8 by 10 centimeters, with wall thickness ranging from 0.8 to 1 centimeter, giving the pepper a dense structure and excellent taste qualities. Plants are compact yet robust, with well-developed root systems and leafy canopy that effectively protects fruits from sunburn.

The Clarany hybrid features stable and early fruiting, tolerates stressful weather conditions, and is suitable for cultivation both in open ground and greenhouses. The plant is resistant to bacterial spot, as well as potato and tomato viruses, ensuring reliable harvests. Seed sowing is recommended from January to April, using trays or suitable containers with nutrient mix. Seedlings are transplanted to their permanent location 50–60 days after sowing, with timely watering, fertilization, and ventilation required for maximum yield.

Clarany F1 has excellent transportability and long storage life, making it popular on the market for red cube-shaped peppers. The hybrid is suitable for fresh consumption, as well as canning and freezing. Due to its high yield and superior qualities, this pepper is a versatile choice for farmers and gardeners aiming to obtain a consistent and flavorful harvest throughout the entire growing season.