Pepper RUBY CUP

Technical profile of the 'Kubok Rubinovy' hybrid

The breeding work of the Gavrish company on the 'Kubok Rubinovy' variety focuses on creating a stable tool for obtaining commercial pepper with high shelf-life and transportability metrics. The design emphasis is placed on fruit geometry and tissue density.

Biometric fruit parameters

The blocky-shaped fruits reach a weight of 160–190 grams, an optimal retail standard. A key characteristic determining commercial value is the 7–8 mm wall thickness. This pericarp density ensures not only an excellent yield of commercial produce for processing but also high resistance to mechanical damage during long-distance transportation.

Agrotechnics and Protection

The vegetation period is 80–100 days from seedling transplanting. The hybrid is versatile in terms of location: it demonstrates high productivity both in open field conditions and in glass greenhouses, where temperature and humidity control is more precise.
An important technical aspect is genetic resistance to verticillium wilt. Using this hybrid eliminates the need for excessive fungicide application, reducing production costs and making it more attractive for environmentally conscious agricultural businesses.

Ripening Dynamics

• Technical maturity: dark green color, allowing early harvesting for logistics requirements.
• Biological maturity: bright red color, indicating the accumulation of sugars and carotenoids.