Gusar

Gusar — a medium-early, high-yielding variety of sweet pepper, intended for cultivation in open ground and polyethylene greenhouses. The plant is bush-type, 50-60 cm tall, with semi-erect growth and bunch fruiting, ensuring uniform fruit ripening. The period from germination to technical maturity is about 100-105 days, allowing for an early harvest. The variety is distinguished by its low maintenance requirements and stable fruit yield.

Gusar's fruits are large, weighing up to 150 g, with a round-cube shape and glossy surface. In technical maturity, they are light green, and upon biological ripening, they turn into a deep, rich red color. The wall thickness varies from 6 to 10 mm, making the fruits juicy and fleshy. The flavor of fresh fruits is very high, making the variety versatile for various culinary purposes.

Gusar is ideal for making fresh salads, canning, and is one of the best varieties for stuffing due to its flavor qualities and dense fruit structure. High yield and uniform ripening make this variety attractive for both amateur and commercial cultivation.