SKU #54920
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Gusar
Pepper
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Green
About product
Gusar — a medium-early, high-yielding variety of sweet pepper, intended for cultivation in open ground and polyethylene greenhouses. The plant is bush-type, 50-60 cm tall, with semi-erect growth and bunch fruiting, ensuring uniform fruit ripening. The period from germination to technical maturity is about 100-105 days, allowing for an early harvest. The variety is distinguished by its low maintena…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Green
Description
Gusar — a medium-early, high-yielding variety of sweet pepper, intended for cultivation in open ground and polyethylene greenhouses. The plant is bush-type, 50-60 cm tall, with semi-erect growth and bunch fruiting, ensuring uniform fruit ripening. The period from germination to technical maturity is about 100-105 days, allowing for an early harvest. The variety is distinguished by its low maintenance requirements and stable fruit yield.
Gusar's fruits are large, weighing up to 150 g, with a round-cube shape and glossy surface. In technical maturity, they are light green, and upon biological ripening, they turn into a deep, rich red color. The wall thickness varies from 6 to 10 mm, making the fruits juicy and fleshy. The flavor of fresh fruits is very high, making the variety versatile for various culinary purposes.
Gusar is ideal for making fresh salads, canning, and is one of the best varieties for stuffing due to its flavor qualities and dense fruit structure. High yield and uniform ripening make this variety attractive for both amateur and commercial cultivation.
Gusar's fruits are large, weighing up to 150 g, with a round-cube shape and glossy surface. In technical maturity, they are light green, and upon biological ripening, they turn into a deep, rich red color. The wall thickness varies from 6 to 10 mm, making the fruits juicy and fleshy. The flavor of fresh fruits is very high, making the variety versatile for various culinary purposes.
Gusar is ideal for making fresh salads, canning, and is one of the best varieties for stuffing due to its flavor qualities and dense fruit structure. High yield and uniform ripening make this variety attractive for both amateur and commercial cultivation.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 6-7mm |
| Registration year | 2015 |
| Catalog | Catalog → Pepper |
| Legal data |
Show · 12
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| Country | Russia |
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Available at: Клуб Органічного Землеробства
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