TEQUILA

Tequila — an ultra-early hybrid sweet pepper variety, suitable for cultivation both in open ground and under plastic coverings. The fruit ripening period ranges from 80 to 110 days, enabling a quick harvest. The plant features strong growth, a well-developed root system, and sturdy branches capable of supporting large fruits.

The pepper fruits have a cube-shaped form with four chambers and an unusual deep purplish-red color, which appears at full maturity. Fruit size varies between 9-12 cm in length and 8-10 cm in diameter, with an average weight of 160 to 200 grams. Fruit wall thickness reaches 6-7 mm, ensuring good density and marketability.

The variety exhibits high resistance to blossom end rot and fusarium, enhancing cultivation reliability and fruit quality. Fruits have a glossy surface, withstand transportation well, and maintain an attractive appearance for a long time. These characteristics make Tequila an excellent choice for commercial cultivation, both in greenhouses and open ground.