RUBY LACOMKA

Pepper variety "Ruby Lacomka" is an early-maturing sweet pepper with bright red, smooth fruits that have a rich color resembling a ruby gemstone. The fruits have a flat-round shape with thick walls, ranging from 5 to 10 millimeters, and weigh from 30-40 to 150 grams, making them juicy and succulent. Fruit length varies from 5 to 7 centimeters, allowing their use in various culinary applications, including fresh salads, canning, making relish, and spicy dishes.

The plant is vigorous, reaching up to 80 cm in height, and is resistant to tobacco mosaic virus, ensuring high yield and prolonged fruiting. The variety is suitable for cultivation both outdoors and in greenhouses, as well as in containers, making it versatile for different conditions and soil types. Sowing seedlings is recommended in February-March, followed by transplanting into the ground in May.

"Ruby Lacomka" is characterized by high productivity and good disease resistance, confirmed by test results showing over 6 kg yield from 6 plants. The fruits are suitable for fresh consumption, processing, freezing, and stuffing, making this variety attractive for gardeners and cooks who value quality and versatility.