Direction
Sweet
Growing
Open Ground, Glass greenhouses
Growth Strength
Indeterminate
Ripening Period
55 - 65 days
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Available at: Цветок Шоп
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Description
Pepper variety "Ruby Lacomka" is an early-maturing sweet pepper with bright red, smooth fruits that have a rich color resembling a ruby gemstone. The fruits have a flat-round shape with thick walls, ranging from 5 to 10 millimeters, and weigh from 30-40 to 150 grams, making them juicy and succulent. Fruit length varies from 5 to 7 centimeters, allowing their use in various culinary applications, including fresh salads, canning, making relish, and spicy dishes.
The plant is vigorous, reaching up to 80 cm in height, and is resistant to tobacco mosaic virus, ensuring high yield and prolonged fruiting. The variety is suitable for cultivation both outdoors and in greenhouses, as well as in containers, making it versatile for different conditions and soil types. Sowing seedlings is recommended in February-March, followed by transplanting into the ground in May.
"Ruby Lacomka" is characterized by high productivity and good disease resistance, confirmed by test results showing over 6 kg yield from 6 plants. The fruits are suitable for fresh consumption, processing, freezing, and stuffing, making this variety attractive for gardeners and cooks who value quality and versatility.
The plant is vigorous, reaching up to 80 cm in height, and is resistant to tobacco mosaic virus, ensuring high yield and prolonged fruiting. The variety is suitable for cultivation both outdoors and in greenhouses, as well as in containers, making it versatile for different conditions and soil types. Sowing seedlings is recommended in February-March, followed by transplanting into the ground in May.
"Ruby Lacomka" is characterized by high productivity and good disease resistance, confirmed by test results showing over 6 kg yield from 6 plants. The fruits are suitable for fresh consumption, processing, freezing, and stuffing, making this variety attractive for gardeners and cooks who value quality and versatility.
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Disease resistance
Specifications
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Color (biological maturity)
Fruit: color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Shape
Fruit: shape
Spherical, oval, flattened or cylindrical shape. |
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Weight
Fruit: weight
Table watermelons weigh 0.6-16 kg. |
30-40 grams, 120-160 grams |
| Wall thickness | 5-6mm |
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Length-to-diameter ratio
Fruit: length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
8-9cm x 8cm |
| Registration year | 2018 |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Legal data |
Show · 6
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| Country | Russia |
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Pepper seeds · similar varieties
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