Pepper NATALI

NATALI pepper is an early-maturing hybrid of sweet pepper (Capsicum annuum L.) with a semi-spreading plant of medium height. The leaves are large, dark green with very slight wrinkling, giving the plant a neat and healthy appearance. The fruits have a drooping conical shape of medium length, with a glossy surface. In technical ripeness, they are greenish-white, and in biological ripeness — a rich red. Each fruit contains 2-3 locules, weighs approximately 95 grams, and has a wall thickness ranging from 6 to 7 mm. The taste of fresh fruits is characterized by excellent organoleptic qualities, making them attractive to consumers.

The NATALI hybrid is characterized by good yield, especially in open-ground conditions of the middle zone, where it reaches about 5 kg per square meter. Due to its early ripening, this pepper allows for a quick harvest, which is especially important for regions with a short growing season. The plant is resilient and adapted to various growing conditions, making it a versatile choice for gardeners and farmers.

NATALI pepper is suitable for fresh consumption due to its sweet taste and attractive appearance. It can be used in salads, for preparing various dishes and preservation. Thanks to the medium wall thickness of the fruits, they retain their shape well during thermal processing, expanding their culinary applications. This hybrid combines high productivity, fruit quality, and ease of cultivation, making it a profitable and reliable choice for growing both in open ground and protected conditions.