GOLDEN CUP

The 'Golden Cup' pepper variety is a medium-late maturing type with cube-shaped, bright yellow fruits weighing 180 to 220 grams. The plant is medium-height, well-branched, with short internodes, which contributes to its compactness and ease of cultivation. The fruits have wall thickness of 7-8 mm and size of about 8-10 cm, making them attractive for fresh consumption and home cooking.

Sowing seeds for seedlings is recommended at the end of February, with transplanting at the cotyledon stage. Transplanting seedlings into the ground should be done at the end of May, with an optimal planting scheme of 40x60 cm. For plant shaping, all side shoots and leaves should be removed up to the first fork, which promotes better development of main fruits and increases yield.

The 'Golden Cup' variety is suitable for cultivation both in plastic greenhouses and in open ground, primarily in southern regions. It is intended for fresh consumption and is also excellent for processing and various culinary uses. Thanks to its characteristics, this pepper is a versatile and easy-to-grow variety for gardeners and farmers.