Pepper Alar

The pepper variety ALAR is an early-maturing hybrid that ripens within 90-110 days from germination to technical maturity. The fruits have an attractive cube-shaped form, dense structure, and large size: diameter is 9-10 cm, wall thickness varies from 7 to 9 mm, and weight reaches 200-240 g. In technical maturity, the fruits are green, and at biological maturity, they turn into a vibrant orange color. The plants are semi-spreading with green, slightly wrinkled leaves, which promotes good plant development.

The ALAR hybrid is characterized by high flavor qualities and a prolonged fruiting period, enabling a stable yield throughout the season. Seeds germinate at a temperature of 25-28°C approximately on the 15th day after sowing, and it is recommended to use only pre-germinated seeds for planting. The plant exhibits high resistance to tobacco mosaic virus, significantly reducing the risk of diseases and yield losses.

Pepper ALAR can be grown both in protected ground and on open sunny plots, making it versatile for various climatic conditions. The optimal planting density is 3 plants per square meter, though it can be increased to 4 plants per square meter. The yield of this hybrid reaches approximately 14 kg per square meter, confirming its high productivity and economic attractiveness for gardeners and farmers.