BONNI

Bonni F1 is an early, high-yielding hybrid of sweet pepper, suitable for cultivation both in open ground and under cover. The ripening period is approximately 50 days, allowing for a quick harvest. This variety is distinguished by its stable fruiting and high transportability, making it popular among producers and consumers.

The fruits of Bonni pepper have a characteristic short-cube shape and turn yellow at biological maturity, while at technical maturity they have a pale green color. The average weight of the fruits ranges from 140 to 180 grams, and the wall thickness reaches 5-7 millimeters, ensuring the meatiness and juiciness of the vegetable. The high taste quality makes this pepper an excellent choice for fresh consumption and various culinary purposes.

Due to its characteristics, Bonni F1 is well-suited for commercial cultivation and home gardening. Its resistance to transport allows it to maintain its market appearance over long distances, expanding the possibilities for product distribution in the market. Seeds of this hybrid are available for purchase in specialized online stores, facilitating access to high-quality planting material.