SKU #54442
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BONNI
Pepper
СДК-СИДСUser rating
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Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Green
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About product
Bonni F1 is an early, high-yielding hybrid of sweet pepper, suitable for cultivation both in open ground and under cover. The ripening period is approximately 50 days, allowing for a quick harvest. This variety is distinguished by its stable fruiting and high transportability, making it popular among producers and consumers.The fruits of Bonni pepper have a characteristic short-cube shape and turn…
Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Green
Description
Bonni F1 is an early, high-yielding hybrid of sweet pepper, suitable for cultivation both in open ground and under cover. The ripening period is approximately 50 days, allowing for a quick harvest. This variety is distinguished by its stable fruiting and high transportability, making it popular among producers and consumers.
The fruits of Bonni pepper have a characteristic short-cube shape and turn yellow at biological maturity, while at technical maturity they have a pale green color. The average weight of the fruits ranges from 140 to 180 grams, and the wall thickness reaches 5-7 millimeters, ensuring the meatiness and juiciness of the vegetable. The high taste quality makes this pepper an excellent choice for fresh consumption and various culinary purposes.
Due to its characteristics, Bonni F1 is well-suited for commercial cultivation and home gardening. Its resistance to transport allows it to maintain its market appearance over long distances, expanding the possibilities for product distribution in the market. Seeds of this hybrid are available for purchase in specialized online stores, facilitating access to high-quality planting material.
The fruits of Bonni pepper have a characteristic short-cube shape and turn yellow at biological maturity, while at technical maturity they have a pale green color. The average weight of the fruits ranges from 140 to 180 grams, and the wall thickness reaches 5-7 millimeters, ensuring the meatiness and juiciness of the vegetable. The high taste quality makes this pepper an excellent choice for fresh consumption and various culinary purposes.
Due to its characteristics, Bonni F1 is well-suited for commercial cultivation and home gardening. Its resistance to transport allows it to maintain its market appearance over long distances, expanding the possibilities for product distribution in the market. Seeds of this hybrid are available for purchase in specialized online stores, facilitating access to high-quality planting material.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 5-6mm |
| Registration year | 2021 |
| Catalog | Catalog → Pepper |
| Manufacturer | СДК-СИДС |
| Originator | СДК-СИДС |
| Country | Russia |
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