RED CHEEKS

Pepper variety "Red Cheeks" is a mid-season and early-maturing hybrid intended for cultivation both in open ground and under plastic greenhouses and coverings. The period from germination to full fruit ripening ranges from 120 to 130 days. The plant reaches a height of 50-75 cm and has a semi-spreading or spreading form, ensuring ease of care and harvest.

Fruits of this variety have a prism-shaped form with a drooping and glossy surface. In technical ripeness, they are dark green, and upon biological ripeness, they acquire a rich dark-red hue. Fruit weight varies from 150 to 300 grams, and wall thickness is 5-7 mm, making them juicy and aromatic. The taste qualities of "Red Cheeks" are highly appreciated, allowing their use for fresh consumption as well as freezing and other processing methods.

The variety is characterized by stable yield, low maintenance requirements, and resistance to stressful conditions, making it attractive for gardeners and farmers. Thanks to these features, "Red Cheeks" is suitable for various climatic conditions and ensures a high-quality harvest with excellent taste and market qualities.