RED BARREL

Red Barrel pepper is a medium-maturing variety intended for cultivation both in open ground and in plastic greenhouses. The period from germination to full fruit ripening lasts 125-135 days. The plant reaches a height of 55 to 75 cm and has a semi-spreading form, which ensures ease of care and harvesting.

The fruits of this variety have a characteristic drooping cube-shaped form with a glossy surface. In technical ripeness, they are dark green, and at biological maturity, they acquire a rich dark red hue. The fruit wall thickness varies from 5 to 7 mm, and the weight ranges from 200 to 350 grams. The taste quality of the pepper is excellent, making it versatile for fresh consumption and preservation.

The crop is heat-loving and requires fertile, moist soil for optimal growth and development. Due to its characteristics, the Red Barrel variety is suitable for various uses, ensuring a stable and high-quality yield.