SKU #54954
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RED BARREL
Pepper
Агрофирма ПоискUser rating
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Growing
Open Ground, Glass greenhouses
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Dark Red
About product
Red Barrel pepper is a medium-maturing variety intended for cultivation both in open ground and in plastic greenhouses. The period from germination to full fruit ripening lasts 125-135 days. The plant reaches a height of 55 to 75 cm and has a semi-spreading form, which ensures ease of care and harvesting.The fruits of this variety have a characteristic drooping cube-shaped form with a glossy surfa…
Growing
Open Ground, Glass greenhouses
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Dark Red
Description
Red Barrel pepper is a medium-maturing variety intended for cultivation both in open ground and in plastic greenhouses. The period from germination to full fruit ripening lasts 125-135 days. The plant reaches a height of 55 to 75 cm and has a semi-spreading form, which ensures ease of care and harvesting.
The fruits of this variety have a characteristic drooping cube-shaped form with a glossy surface. In technical ripeness, they are dark green, and at biological maturity, they acquire a rich dark red hue. The fruit wall thickness varies from 5 to 7 mm, and the weight ranges from 200 to 350 grams. The taste quality of the pepper is excellent, making it versatile for fresh consumption and preservation.
The crop is heat-loving and requires fertile, moist soil for optimal growth and development. Due to its characteristics, the Red Barrel variety is suitable for various uses, ensuring a stable and high-quality yield.
The fruits of this variety have a characteristic drooping cube-shaped form with a glossy surface. In technical ripeness, they are dark green, and at biological maturity, they acquire a rich dark red hue. The fruit wall thickness varies from 5 to 7 mm, and the weight ranges from 200 to 350 grams. The taste quality of the pepper is excellent, making it versatile for fresh consumption and preservation.
The crop is heat-loving and requires fertile, moist soil for optimal growth and development. Due to its characteristics, the Red Barrel variety is suitable for various uses, ensuring a stable and high-quality yield.
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams, 400-500 grams |
| Fruit; wall thickness | 5-6mm, 6-7mm |
| Registration year | 2015 |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Поиск |
| Legal data |
Show · 5
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| Country | Russia |
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