SKU #54961
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NESTOR
Pepper
MONSANTOUser rating
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Direction
Sweet
Growing
Open Ground
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Light Yellow
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About product
Sweet pepper NESTOR — an early, high-yielding hybrid, intended for cultivation in open ground and under plastic coverings. The plant is low-growing, compact, and robust, which simplifies care and harvesting. The maturation period is 75-80 days from seedling transplanting, with fruiting continuing throughout the entire vegetation period, ensuring a stable and abundant yield.The fruits of pepper NES…
Direction
Sweet
Growing
Open Ground
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Light Yellow
Description
Sweet pepper NESTOR — an early, high-yielding hybrid, intended for cultivation in open ground and under plastic coverings. The plant is low-growing, compact, and robust, which simplifies care and harvesting. The maturation period is 75-80 days from seedling transplanting, with fruiting continuing throughout the entire vegetation period, ensuring a stable and abundant yield.
The fruits of pepper NESTOR have a conical shape, large size, and thick walls up to 8 mm. The average weight of the fruits is about 200-220 grams, although under plastic coverings, the weight may reach 370-420 grams. In technical ripeness, the fruits are light yellow, and upon full ripening, they turn bright red. The pepper has a glossy surface and an attractive appearance, making it popular in the market.
Hybrid NESTOR is characterized by high heat and adverse weather resistance, allowing cultivation in various climatic zones. It is genetically resistant to diseases such as bacterial blight and fusarium, reducing the need for chemical protection. The harvested crop is well-stored and transport-friendly, making this variety convenient for commercial cultivation and marketing.
The fruits of pepper NESTOR have a conical shape, large size, and thick walls up to 8 mm. The average weight of the fruits is about 200-220 grams, although under plastic coverings, the weight may reach 370-420 grams. In technical ripeness, the fruits are light yellow, and upon full ripening, they turn bright red. The pepper has a glossy surface and an attractive appearance, making it popular in the market.
Hybrid NESTOR is characterized by high heat and adverse weather resistance, allowing cultivation in various climatic zones. It is genetically resistant to diseases such as bacterial blight and fusarium, reducing the need for chemical protection. The harvested crop is well-stored and transport-friendly, making this variety convenient for commercial cultivation and marketing.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 8-9mm |
| Registration year | 2015 |
| Catalog | Catalog → Pepper |
| Manufacturer | MONSANTO |
| Legal data |
Show · 1
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| Country | USA |
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