PROMONTOR

PROMONTOR® pepper is a medium-early hybrid with high yield and excellent taste, widely used in agriculture and agronomy. Plants of this variety are of medium height with green to dark-green leaves, and the fruits have a conical shape and weigh from 65 to 110 grams. In technical ripeness, the fruits are light green, and in biological ripeness — red. Fruit wall thickness varies from 5.2 to 8.0 mm, ensuring good fleshiness and attractive appearance. Marketable fruit yield reaches 228 to 279 centners per hectare, which is 28–31 centners higher than the reference variety "Gift of Moldova". Marketable fruit output reaches 94%, and the variety is resistant to temperature fluctuations, allowing cultivation in various climatic conditions. PROMONTOR® pepper has excellent fresh fruit taste, making it popular for both commercial cultivation and personal farms. Due to its high yield and long-term storage capability, this variety is a profitable choice for farmers and gardeners seeking a stable and high-quality harvest. Plants show good adaptability, enabling successful cultivation in different regions and conditions. PROMONTOR® variety is suitable for diverse culinary uses thanks to its juicy and meaty fruits. Pepper can be used fresh, for processing, canning, and preparing various dishes. High marketability and attractive appearance make this variety especially valuable for market sales. Thus, PROMONTOR® pepper combines high productivity, resilience, and superior taste qualities, ensuring its popularity among vegetable producers.