Pepper P 201 6

Reliable Yields Across Growing Environments

The "P 201 6" pepper, developed by breeder Vasily Ivanovich Blokin-Mechtalin, stands out for its remarkable adaptability. Unlike many hybrids strictly engineered for high-tech indoor facilities, this variety displays consistent performance in both glass greenhouses and open-field conditions. It is a pragmatic choice for growers aiming to diversify their production methods without sourcing multiple seed varieties.

Fruit Profile: Balancing Quality and Logistics

In the 120–160 gram weight class, the balance between culinary quality and transport durability is paramount. "P 201 6" offers specific advantages for market-oriented farmers:

• Maturity window of 65–75 days: Provides a predictable harvest schedule for market demand.
• Wall thickness of 6–7 mm: Ensures a crisp texture while maintaining enough density to prevent damage during transit.
• 3–4 locule structure: Creates a robust, meaty fruit with no internal air gaps.
• Vibrant red color at physiological maturity: Enhances shelf appeal in retail settings.

Pros and Considerations

The core strength of "P 201 6" lies in its resilience. While many early-maturing peppers trade durability for speed, this variety retains its structural integrity remarkably well during shipping. Its primary weakness, however, is a high demand for nutrient stability during the fruit-set phase. To hit the upper limit of its wall thickness potential (7 mm), a consistent fertilizer program is essential.

This variety is optimized for farmers seeking a versatile, high-performing crop that simplifies management. If your operations span both protected structures and field production, "P 201 6" provides the consistency needed to minimize losses and maximize marketability.