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Pepper

P 201 6

Direction
Sweet
Cultivation
Open Ground, Glass Greenhouses
Ripening Period
65 - 75 days
Fruit; color (biological maturity)
Bright Red
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3
Reviews
0
Producer
Breeders
Fruit; mass
120-160 grams
Fruit; wall thickness
6-7mm
Fruit; number of locules
x3-4
Description P 201 6
P 201 6 — this is a high-yielding early hybrid of sweet pepper of the Capsicum type, distinguished by its miniature generative plant and elongated-conical fruit shape with 2-3 chambers. The weight of one fruit is 140-160 grams, and the wall thickness reaches 6-7 millimeters, ensuring the density and juiciness of the vegetable. The fruits have a dark red color and high taste qualities, making them attractive for various culinary purposes.

This pepper variety is suitable for cultivation both in open ground and in low greenhouse tunnels, allowing its use in various climatic conditions. The plant requires moderate watering and good lighting to achieve maximum yield. Due to its high content of dry matter, the fruits are ideal for various processing methods, including freezing, canning, grilling, and drying.

Sweet pepper P 201 6 is widely used in cooking for preparing salads, side dishes, and other dishes due to its pleasant sweet taste and dense structure. The seeds of this variety allow obtaining a high-quality yield that satisfies the needs of both home growers and professional vegetable growers.
Specifications P 201 6
Direction
Sweet
Cultivation
Open Ground
Glass Greenhouses
Ripening Period
65 - 75 days
Fruit; color (biological maturity)
Bright Red
Fruit; mass
120-160 grams
Fruit; wall thickness
6-7mm
Fruit; number of locules
x3-4
Country
Russia
Registration Year
2024
Catalog
Varieties
Vegetable Crops
Manufacturer
Breeders
Blokhin-Mechtalyn Vasiliy Ivanovich
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