The sweet pepper 'Candy Orange' is an early-maturing, low-growing hybrid with a maturity period from germination to technical ripeness of 85-95 days and to biological ripeness of 115-130 days. The plant reaches a height of 40-60 cm and is characterized by high yield — up to 0.8 to 1 kg of fruit per plant. The fruits are spherical, small in size, weighing 40-50 g, with thick flesh of 6-7 mm. In technical ripeness, they are yellowish-green, and in biological ripeness, they acquire a rich red hue. This variety is recommended for cultivation in plastic greenhouses or pots, making it versatile for various growing conditions. The 'Candy Orange' pepper has a sweet, tender flavor without bitterness and a juicy, crisp texture, making it popular among both children and adults. Due to its bright orange fruit color, this variety is not only tasty but also serves as a decorative element in cooking. It is rich in vitamins A and C, as well as antioxidants, which contribute to health. The pepper is excellent for fresh consumption, adding to salads, sandwiches, and appetizers, and retains its flavor well when roasted, stewed, or stuffed. The 'Candy Orange' variety is valued in agriculture for its high yield, disease resistance, and self-pollination capability, which simplifies obtaining stable yields without additional pollination. For cultivation, seeds should be sown in seedlings in early March, with transplanting at the cotyledon stage, and planting in the ground at the end of May. Plant formation includes removing lateral shoots and leaves up to the first fork, and the planting scheme is 30x40 cm. These agronomic practices contribute to obtaining high-quality, decorative fruits that retain their properties for a long time during storage.
