P 021 7 — medium-early sweet pepper variety, intended for cultivation in open ground. The plants of this variety are dense, upright, reaching a height of 45-50 cm. The fruits have a conical shape with a wall thickness of 4-6 mm and an average weight of 100-130 g. The variety is distinguished by good taste and is suitable for fresh consumption.
The plant is characterized by high productivity and disease resistance, making it attractive for cultivation both for fresh market sales and for industrial processing. The fruits have high sugar content, which improves their flavor. For successful cultivation of P 021 7 pepper, it is important to ensure regular watering and properly organize the feeding program, taking into account the growth stages, climate, and soil properties.
The optimal feeding program includes the application of phosphorus, nitrogen, and potassium fertilizers, as well as foliar feedings, which enhance the plants' nutrient uptake. Root feedings are recommended to start immediately after transplanting seedlings. This approach ensures balanced nutrition and promotes full development of pepper throughout the entire vegetation period.
