YELLOW BULL NK

Yellow Bull NK pepper — a high-yielding, mid-early hybrid, suitable for cultivation both in greenhouses and open ground. Plants are vigorous, medium-height, resistant to wilting and tolerant to viral diseases, ensuring a stable yield and high fruit quality. The hybrid is versatile in agronomy and suitable for extended and spring-summer growing cycles.

The pepper fruits are elongated with a narrow-conical shape, up to 20 cm long and about 5 cm wide, weighing up to 400 grams. They are three- to four-chambered with fleshy, juicy walls 7–8 mm thick. In technical maturity, the fruits are green, and at biological ripeness, they turn bright yellow-orange. Thanks to their dense structure and juiciness, the peppers retain their market appearance for a long time and store well after harvest. The taste qualities of the fruits are very high, making them attractive for fresh consumption and culinary use.

For cultivation, seedlings are recommended. Seeds should be pre-soaked and sown at a depth of about 0.5 cm into seedling trays or peat pots at an optimal temperature of 25 °C. Germination occurs within 10–15 days. Seedlings aged 8–10 weeks are transplanted after the threat of frost into open ground or unheated greenhouses in mid-May. High seed germination rate and plant resistance to adverse conditions make this hybrid an excellent choice for gardeners and farmers aiming to achieve a high-quality and abundant yield of sweet pepper.