SEVILLE

Seville pepper is an early-maturing, high-yielding hybrid of sweet pepper, characterized by stable yield and high marketability. Plants of this variety reach a height of 45-50 cm and have a semi-spreading, semi-stemmed form, which facilitates care and harvesting. Fruits are large, cube-shaped or prism-shaped, measuring approximately 10x14 cm and weighing from 147 to 170 grams, with juicy, fleshy walls of 7-8 mm thickness.

Fruit color changes during ripening: in the technical stage, they are light green, and in the biological stage — yellow or dark yellow. Ripening period is early — about 95 days after emergence, allowing for a quick harvest. The hybrid is tolerant to tobacco mosaic virus, which enhances plant resistance and reduces the risk of yield loss.

Seville pepper is recommended for cultivation in winter and plastic greenhouses as well as in open ground. Yield depends on growing conditions and crop rotation: in extended rotation it yields 11-13 kg/m², and in spring-summer — 7-8 kg/m². Due to its characteristics and universal use, this hybrid is suitable for various climatic conditions and cultivation technologies.