Pepper Flamenko

Flamenco pepper is a hybrid sweet pepper with large prism-shaped fruits, reaching up to 10 centimeters in length and weighing from 170 to 190 grams. The fruits of this variety are characterized by high marketability and storability, retaining juiciness and attractive appearance even after prolonged storage. The pepper can be harvested when yellow, gradually turning bright red upon storage, making it versatile for fresh consumption, canning, and sale.

Flamenco pepper plants are strong and upright, medium-height, and grow well both in open ground and greenhouse conditions, including windy areas. The variety is distinguished by high resistance to diseases and pests, as well as drought tolerance, contributing to stable and high yields. The first harvest can be collected as early as 60-65 days after transplanting seedlings, making this variety early maturing.

For cultivation, seeds should be sown in seedlings at the end of February, and seedlings should be transplanted into the ground or greenhouse approximately 45 days after sowing. Due to its characteristics, such as high transportability, resilience to adverse conditions, and versatility of use, Flamenco pepper is one of the most successful and in-demand sweet pepper varieties.