ORANGE BULL

The 'Orange Bull' pepper variety is a high-yielding early variety with a maturation period from emergence to the start of fruiting of 100-110 days. The plant is medium-height, forming a bush up to 80-110 cm tall, semi-spreading and strongly growing. This variety is universal and suitable for cultivation both in open ground and under temporary plastic coverings or in greenhouses. Seedlings are grown using the seedling method, pinched at the stage of 1-2 true leaves, and after transplanting into greenhouses, lateral shoots and lower leaves are removed to improve bush formation and plants are tied to supports.

The fruits of the 'Orange Bull' variety are large, cube-shaped, with a weight of 250 to 400 grams. In technical ripeness, they are green, while in biological ripeness, they are bright orange. The thickness of the fleshy walls reaches 7-10 mm, ensuring juicy and sweet fruits. Due to the dense wall structure, the fruits retain their market appearance for a long time and store well after harvest. The variety is resistant to tobacco mosaic virus, increasing its reliability during cultivation.

The yield of this variety varies depending on growing conditions and can range from 5.5 to 14 kg per square meter. The 'Orange Bull' pepper is recommended for fresh consumption, as well as for stuffing, freezing, and canning. Its universal qualities and high productivity make this variety a popular choice for various regions.