MOPS

MOPS pepper variety is medium-early, with a period from germination to technical maturity of 100-105 days. This variety is suitable for cultivation both in open ground and under plastic coverings, making it versatile for various climatic conditions. The plant is bushy, semi-spreading, reaching a height of 50-60 cm, which facilitates care and harvesting.

MOPS pepper fruits are large, heart-shaped, weighing 130-150 grams. The fruit wall thickness is 7-9 mm, ensuring good fleshiness and juiciness. At technical maturity, the fruits have a yellowish hue, and at biological maturity, they turn red. The taste qualities of this variety are excellent, making it attractive for fresh consumption.

This pepper variety is widely used not only for fresh consumption but also for canning, stuffing, and making relish. Due to its characteristics, MOPS pepper is a versatile product suitable for various culinary purposes and allows obtaining a high-quality harvest.